http://www.germanpool.com/eng/cooking/recipe_page.php?id=688

Fish and Tofu Soup

Less than 30 min
Related Products:
Steam Oven, Food Processor
Ingredients:
Carp (head removed)½ pc
Tofu (diced)1 pc
Onions¼ pc
Spring Onions4 pc
Tomatoes½ pc
Coriander1 pc
Water300 ml
Chicken Stock200 ml
Seasonings:
SaltTo Taste
PepperTo Taste
Steps:
1.
Grill the carp using the 2-in-1 Steam Oven until cooked. Alternatively, pan sear both sides of the fish (without adding oil). Steam the tofu using the 2-in-1 Steam Oven until cooked.
2.
Put all ingredients and seasonings (except the tofu) into the Professional High Speed Food Processor.
3.
Select the highest speed and blend for 8 minutes.
4.
Put the tofu into the fish soup. Serve.
Tips:
1) The fish head, organs and other inedible parts have to be removed. 2) Make sure fish bones are blended thoroughly into a smooth consistency before consuming.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference