http://www.germanpool.com/eng/cooking/recipe_page.php?id=686
Basic Fish Soup
Ingredients:
Fresh Grass Carp300 g
Ginger2 Slices
Water800 ml
Seasonings:
Salt½ tsp
Steps:
1.
Steam or grill the fish with the ginger slices until cooked.
2.
Put all ingredients and seasonings into the Professional High Speed Food Processor. Blend with the "Fish Soup" function. Serve.
Tips:
1) The fish head, organs and other inedible parts have to be removed. 2) Make sure fish bones are blended thoroughly into a smooth consistency before consuming. 3) Replace the fish with seasonal species to obtain a versatile taste. Make more fish soup in one go and save it as fish stock. The fish soup can be stored in the fridge for up to 1-2 weeks.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference