Chrysanthemum Tea with Pears

Ingredients:
Pears2 pc
Chrysanthemum Flowers2 tbsp
Rock SugarTo Taste
WaterTo Taste
Steps:
1.
"Peel, deseed and dice the pears. Rinse the chrysanthemum flowers and soak briefly.
2.
Fill the Cordless Temperature Control Health Kettle with water. Press the ""100°C Boil"" button. Bring the water to a boil. Add rock sugar.
3.
Put in the pears and chrysanthemum flowers. Press the ""60°C: button to maintain the water at 60°C."
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference