http://www.germanpool.com/eng/cooking/recipe_page.php?id=661

Shanghai Hairy Crabs

More than 60 min
Related Products:
Steamer
Ingredients:
Hairy Crabs4 pc (~5 tael each)
Perilla Leaves4 pc
Seasonings:
Sweetened Vinegar for SeafoodTo Taste
GingerTo Taste
Steps:
1.
Clean the crabs thoroughly with a brush.
2.
Cut the ginger into strips. Mix with sweetened vinegar for seafood in a bowl.
3.
Put the hairy crabs, shells facing down, into the Jet Steamer. Place a perilla leaf on top of each crab. Cover the lid and steam for 6-8 minutes.
4.
Take out the crabs. Serve with the dipping sauce.
Tips:
1) Steam the hairy crabs upside down to preserve the flavours and the roe. 2) Pair the hairy crabs with Shaoxing wine or ginger tea to balance out the
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference