http://www.germanpool.com/eng/cooking/recipe_page.php?id=658
Hong Kong Style Milk Pudding
Ingredients:
Milk200 ml
Egg White2 pc
Condensed Milk50 ml
Sugar2 tsp
Steps:
1.
Mix all ingredients. Pour the mixture into a bowl.
2.
Put the bowl into the Jet Steamer. Cover the lid and steam for 15 minutes. Serve.
Tips:
Cover the bowl with plastic wrap to give the milk pudding a smoother texture.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference