http://www.germanpool.com/eng/cooking/recipe_page.php?id=647

Vegetable Soup with Spanish Chorizo and Spaghetti

Approx. 30 min
Related Products:
Ultimate Rice Cooker
Ingredients:
Mini Spaghetti
Celery
Carrots
Onions
Basil
Tomato Paste
Red Kidney Beans
Spanish Chorizo
Parmesan Cheese
Tomatoes
Shallots
Stock
Seasonings:
Salt
Pepper
Steps:
1.
Dice the celery, carrots, onions, Spanish chorizo and tomatoes.
2.
Saute the Spanish chorizo, onions and shallots in the Ultimate Rice Cooker with its lid open using any function.
3.
Put in mini spaghetti, celery, carrots, onions, red kidney beans, tomato paste, tomatoes and stock.
4.
Add seasonings. Close and lock the lid. Select the "Soup" function and simmer for 15 minutes.
5.
Open the lid when the steam is fully released. Put in basil and Parmesan cheese. Serve.
Tips:
Maria's Tips: You do not have to cook the mini spagehtti beforehand.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference