http://www.germanpool.com/eng/cooking/recipe_page.php?id=642
Pork Rib Soup with Water Caltrop and Chinese Chestnuts
More than 60 min
Ingredients:
Water Caltrop
Chinese Chestnuts
Pork Ribs
Red Dates
Ginger
Seasonings:
Salt
Steps:
1.
Boil the water caltrop. Remove the shells. Blanch the pork ribs.
2.
Bring water to a boil in the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 2 hours using the "Slow Stew" function.
3.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference