http://www.germanpool.com/eng/cooking/recipe_page.php?id=638
Shrimps
Limes
Green Mango
Dried Shrimps
Pine Nuts
Lime Juice
Fish Sauce
Sugar
Chili Peppers
1.
Blanch the shrimps. Set aside.
2.
Zest and juice the lime.
3.
Peel the green mango. Shred the pulp with the 6-in-1 Hand Blender.
4.
Dice the dried shrimps. Saute them using the Korean Barbeque Grill.
5.
Mix the sauce ingredients with the 6-in-1 Hand Blender. Then, mix the sauce with the lime zest as well as other ingredients. Serve.
Tips:
Tips: 1) Rinse the shrimps with cold water after blanching to make them crunchier. 2) Bake the pine nuts to make them fragrant.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference