http://www.germanpool.com/eng/cooking/recipe_page.php?id=635

Chicken in Coconut Milk with Lemongrass

Approx. 30 min
Related Products:
Multifunctional Health Cooker
Ingredients:
Chicken Pieces
Lemongrass
Coconut Milk
Carrots
Ginger Slices
Lemon Leaves
Marinade:
Light Soy Sauce
Soy Sauce
Soybean Flour
Sugar
Seasonings:
Fish Sauce
Steps:
1.
Crush the lemongrass with a knife and cut into sections.
2.
Marinate the chicken pieces.
3.
Saute the lemongrass, ginger slices and lemon leaves in the preheated Auto Power Switch Multifunctional Health Cooker.
4.
Put in the chicken pieces. Pan fry until fragrant.
5.
Flip the chicken pieces to fry the other side. Add water, carrots and fish sauce.
6.
Reduce the sauce and pour in coconut milk. Serve.
Tips:
Maria's Tips: Simmer the chicken to make it soft and tender.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference