Calabash Patties

Less than 30 min
Ingredients:
Korean Baby Squids
Calabash
Eggs
Corn Starch
Carrots
Dried Shrimps
Seasonings:
Pepper
Steps:
1.
Dice the Korean baby squid. Cut the carrots and calabash into strips. Beat the eggs.
2.
Coat the calabash with corn starch. Mix with seasonings as well as other ingredients.
3.
Divide the mixed ingredients into patties. Place them into the preheated Auto Power Switch Multifunctional Health Cooker. Pan fry until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference