http://www.germanpool.com/eng/cooking/recipe_page.php?id=62
Breaded Pork Cutlets
Ingredients:
Boneless Pork Chop
All-Purpose Flour
Egg
Bread Crumb (Japanese)
Salt & White Pepper
Vegetable Oil
Steps:
1.
Season pork chops with salt and white pepper. Pour out flour and bread crumb in 2 separate large plates. Beat egg in a bowl and set aside.
2.
Coat pork chops with a thin layer of flour on both sides. And then dip pork chops in beaten egg.
3.
Evenly coat both sides of pork chops with bread crumb. Brush a thin layer of oil on both sides.
4.
Place pork chops into Halogen Cooking Pot (use High Rack). Cook at 220°C for about 12 min (turn over after 7 min) or until brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference