http://www.germanpool.com/eng/cooking/recipe_page.php?id=618

Western Style Vegetable Soup in Tortilla Bowl

Approx. 30 min
Related Products:
IH Rice Cooker
Ingredients:
Tortillas
Potatoes
Tomatoes
Carrots
Celery
Onions
Garlic
Shallots
Olive Oil
Red Kidney Beans
Cheese
Butter
Seasonings:
Tomato Paste
Salt
Black Pepper
Steps:
1.
Heat up oil in the IH Pressure Rice Cooker. With the help of two ladles, deep fry the tortilla while shaping it into a bowl.
2.
Let the tortilla bowl cool. Set aside.
3.
Dice the potatoes, tomatoes, carrots, celery, onions and garlic.
4.
Put some olive oil into the Rice Cooker. Saute the diced galic and shallots using the "Grill" function with the lid open.
5.
Put in all ingredients (except cheese and butter) and seasonings. Stir well.
6.
Add water. Close and lock the lid. Select the "Soup" function and cook all ingredients for 15 minutes until tender.
7.
Open the lid when the steam is fully released. Put in cheese and butter. Let them melt completely.
8.
Pour the soup into the tortilla bowl. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference