http://www.germanpool.com/eng/cooking/recipe_page.php?id=600

Steamed Chinese Yam in Vegetarian Soup

Less than 30 min
Related Products:
Food Processor, Steam Oven
Ingredients:
Vegetarian Stock
Fresh Chinese Yam
Caterpillar Fungus Flowers
Ginkgo
Seasonings:
Spiced Salt
Steps:
1.
Pour the vegetarian stock into a bowl.
2.
Blend the fresh Chinese yam into a paste using the Professional High Speed Food Processor. Pour the paste into the soup until the bowl is 70% full.
3.
Put in caterpillar fungus flowers, spiced salt and ginkgo.
4.
Pour more vegetarian stock into the bowl so that it covers all the ingredients.
5.
Steam for 15 minutes in the 2-in-1 Steam Oven. Serve.
Tips:
Maria's Tips: You can find vegetarian stock in the supermarket.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference