http://www.germanpool.com/eng/cooking/recipe_page.php?id=592
Seaweed Soup with Tofu and Minced Pork
Less than 30 min
Ingredients:
Seaweed
Tofu
Minced Pork
Chinese Mishrooms
Celery
Flour
Seasonings:
Salt
Marinade:
Salt
Sugar
Light Soy Sauce
Steps:
1.
Soak the seaweed in water until tender and rinse it. Drain the water and set aside.
2.
Marinade the minced pork briefly.
3.
Bring water to a boil in the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients (except the tofu).
4.
When the minced pork is fully cooked, put in the tofu and season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference