Steamed Cabbage with Dried Fish Maw

Less than 30 min
Ingredients:
Cabbage
Dried Fish Maw
Spring Onions
Ginger Slices
Seasonings:
White Wine
Steps:
1.
Soak the dried fish maw overnight.
2.
Put the ingredients and seasonings into the 2-in-1 Steam Oven. Steam for 10 minutes until tender.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference