http://www.germanpool.com/eng/cooking/recipe_page.php?id=590
Cabbage
Dried Fish Maw
Spring Onions
Ginger Slices
1.
Soak the dried fish maw overnight.
2.
Put the ingredients and seasonings into the 2-in-1 Steam Oven. Steam for 10 minutes until tender.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference