Sous Vide Thick-Cut Pork Chop

More than 60 min
Ingredients:
Pork Chop
Herbs
Steps:
1.
Marinate the thick-cut pork chop with herbs. Put into a vacuum zipper bag and vacuum seal.
2.
Secure the Slow Cook Circulator onto the water container. Pour in an appropriate amount of water. Set the temperature to 61°C. Put in the pork chop and cook for 120 minutes.
3.
Remove the pork chop from the vacuum bag. Sear both sides using the Korean Barbeque Grill.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference