http://www.germanpool.com/eng/cooking/recipe_page.php?id=588

Ching Bo Leung Soup with Dried Mussels and Pork Shoulder

More than 60 min
Related Products:
IH Rice Cooker
Ingredients:
Ching Bo Leung
Dried Mussels
Pork Shoulder
Ginger
Shaoxing Wine
Seasoning:
Salt
Steps:
1.
Blanch the pork shoulder with ginger and Shaoxing wine.
2.
Put all ingredients into the IH Pressure Rice Cooker. Pour in boiling water. Close and lock the lid. Select the "Soup" function.
3.
Open the lid when the steam is fully released. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference