http://www.germanpool.com/eng/cooking/recipe_page.php?id=588

Ching Bo Leung Soup with Dried Mussels and Pork Shoulder

More than 60 min
Related Products:
Multifunctional Health Cooker
Ingredients:
Ching Bo Leung
Dried Mussels
Pork Shoulder
Ginger
Shaoxing Wine
Seasoning:
Salt
Steps:
1.
Blanch the pork shoulder in the Auto Power Switch Multifunctional Health Cooker with ginger and Shaoxing Wine. Replace the water inside with fresh water.
2.
Bring the water to a boil. Put in all ingredients and cook for 120 minutes using the "Slow Stew" function.
3.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference