Put the onions, cinnamon, garlic, bay leaves and tomatoes and the sauce ingredients into the Ultimate Rice Cooker. Saute using any function with its lid open to create the sauce.
3.
Put in the lamb legs. Close and lock the lid. Select the "Meat" function and cook for 35 minutes. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference