Duck Soup with Lotus Leaves and Seed Pods

More than 60 min
Ingredients:
Lotus Leaves
Lotus Seed Pots
Duck
Winter Melon
Lean Pork
Candied Dates
Dried Tangerine Peels
Seasonings:
Salt
Steps:
1.
Blanch the duck and lean pork in the Auto Power Switch Multifunctional Health Cooker. Replace with fresh water.
2.
Bring the water to a boil. Put in all ingredients and cook for 2 hours using the "Slow Stew" function.
3.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference