http://www.germanpool.com/eng/cooking/recipe_page.php?id=572

Watermelon Pizza

Less than 30 min
Related Products:
Korean Barbecue Grill
Ingredients:
Mini Watermelons
Cucumber Cubes
Black Olive Slices
Feta Cheese
Mint Leaves
Seasoning:
Olive Oil
Balsamic Vinegar
Steps:
1.
Slice the watermelon horizontally to use as the pizza crust.
2.
Coat both sides of the watermelon slice with olive oil.
3.
Grill both sides briefly using the Korean Barbeque Grill.
4.
Place the cucumber cubes, black olive slices and feta cheese onto the watermelon slice. Continue to grill until the cheese melts. Serve.
Tips:
Maria's Tips: Absorb the excess water with a kitchen towel.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference