http://www.germanpool.com/eng/cooking/recipe_page.php?id=57
Shanghainess Salty Soy Milk
Ingredients:
Soy Bean
Chinese Dark Vinegar
Dark Soy Sauce
Chinese Pickle, Dried Baby, Shrimp, Dried Seaweed, Chopped, Spring Onion, Chinese Doughnut & Meat Floss
Chilli Oil or Sesame Oil
Steps:
1.
Soak soy bean overnight. Chop up pickles and Chinese doughnut. Tear dried seaweed into small pieces.
2.
Add soy bean and 750 ml warm water into Professional High-Speed Food Processor. Press “Soy Milk” key (6 min) to make a jar of hot smooth soy milk.
3.
In a bowl, add vinegar and dark soy sauce. Pour hot soy milk into bowl.
4.
Sprinkle the rest of the ingredients on top and serve with chilli oil or sesame oil.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference