Pork Patties with Double Mustard Sauce

Approx. 30 min
Ingredients:
Yellow Mustard
Yellow Mustard with Seeds
Pork
Seasonings:
Mayonnaise
Steps:
1.
Blend the yellow mustard, yellow mustard with seeds together with the pork using the Tornado Series Professional High Speed Food Processor to create minced pork.
2.
Divide the minced pork into small sections to create pork patties. Place them onto the Korean Barbeque Grill. Grill the pork patties until golden yellow.
3.
Serve with mayonnaise.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference