http://www.germanpool.com/eng/cooking/recipe_page.php?id=563
Scrambled Egg in Coconut Oil & Black Truffle
Less than 30 min
Ingredients:
Eggs4 pcs
Cream20 ml
Coconut Oil1 tsb
Black Truffle Sauce1-2 tsb
Seasonings:
Salt½ tsb
Steps:
1.
Beat egg and cream together. Season with salt.
2.
Select [Stir Fry] mode on the IH Stir Fryer. Set temperature to level 5 and time to 2 minutes. Press [Start].
3.
Heat up the coconut oil. Add in the egg mixture. Stir gently with a spatula from time to time.
4.
When finished, add the truffle sauce on top. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference