http://www.germanpool.com/eng/cooking/recipe_page.php?id=552
Red Fermented Bean Curd
Frozen Chicken Wings
Brown Sugar
1.
Cut the chicken wings in half. Marinate with brown sugar and red fermented bean curd for 30 minutes.
2.
Heat up oil in the IH Pressure Rice Cooker. Deep fry the chicken wings inside until fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference