http://www.germanpool.com/eng/cooking/recipe_page.php?id=550

Stir Fried Diced Pork with Wax Apples

Less than 30 min
Related Products:
Smart Stir Fryer
Ingredients:
Wax Apples
Pork Collar Butt
Preserved Turnip
Sweet Corns
Celery
Pine Nuts
Fresh Lilies
Red Chili Peppers/Facing Heaven Pepper
Coriander
Steps:
1.
Remove the top of the wax apples as well as part of the pulp.
2.
Dice the pork collar butt, preserved turnip, celery, fresh lilies and red chili peppers/facing heaven peppers.
3.
Stir fry all ingredients (except the wax apples) in the Smart Stir Fryer using the "Stir Fry" mode with its lid closed until fully cooked. Then, toss in pine nuts.
4.
Stuff the wax apples with the assorted diced pork. Lastly, place the coriander on top.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference