Pork Rib Soup with Chinese Yam Bulbils and Figs

Less than 30 min
Ingredients:
Chinese Yam Bulbils
Candied Dates
Carrots
Pork Neckbones
Dried Tangerine Peels
Seasonings:
Salt
Steps:
1.
Blanch the pork neckbones.
2.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water, close and lock the lid. Select the
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference