http://www.germanpool.com/eng/cooking/recipe_page.php?id=534

Sous Vide Chicken Breast

More than 60 min
Related Products:
, Sous Vide Pro Slow Cook Circulator,
Ingredients:
Chicken Breast1 pc (~150g)
ThymeTo Taste
Salad GreensTo Taste
Dried BerriesTo Taste
Seasoning:
Olive OilTo Taste
Sea SaltTo Taste
Sauce:
Honey2 tsp
Black Vinegar50 ml
Garlic (chopped)2 cloves
Olive OilTo Taste
Sea SaltTo Taste
Ground Black PepperTo Taste
Steps:
1.
Lock the Circulator onto the water container. Set the temperature to 61°C.
2.
Rub the seasonings evenly on the chicken. Sprinkle thyme on top.
3.
Put the chicken into the vacuum zipper bag. Seal with the Vacuum Sealer.
4.
When the water reaches the desired temperature, place the bag into the water bath. Cook for 1 hour.
5.
Combine all sauce ingredients in a bowl. Pour over the salad greens.
6.
Remove the vacuum bag from the water bath. Cool down the chicken together with the bag in ice water. Slice up chicken and arrange on top of salad. Sprinkle dried berries. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference