http://www.germanpool.com/eng/cooking/recipe_page.php?id=515

Thai Roasted Pork Cheek

More than 60 min
Related Products:
Steam Oven, Multifunctional Steak Grill
Ingredients:
Pork Cheek400 克
Seasonings:
Shaoxing Wine15 ml
Sesame Oil10 ml
Light Soy Sauce or Fish Sauce15 ml
Ketchup30 ml
Lemongrass1/2 pc
Lime1/2 pc
Sugar10 g
Ginger5 g
Sauce:
Lemongrass1/2 pc
ScallionsTo Taste
Chili Pepper2 pcs
Lime1/2 pc
Galic1 Clove
Ginger5 g
Sugar15 g
Steps:
1.
Slice the pork cheek. Set aside.
2.
Chop the ginger and lemongrass into a mash. Mix it with other marinades and marinate the pork cheek for 2 hours.
3.
Place the pork cheek into the Steam Oven. Grill at 200°C for 20 minutes.
4.
Mix all sauce ingredients to serve as dipping sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference