http://www.germanpool.com/eng/cooking/recipe_page.php?id=501
Stir Fried Sichuan Baby Cabbages with Cured Meat
Ingredients:
Cured Meat
Sichuan Baby Cabbages
Dried Shallots
Garlic
Seasonings:
Salt
Sugar
Shaoxing Wine
Pepper
Steps:
1.
Dice Sichuan baby cabbages into appropriate size. Blanch cured meat.
2.
Saute cured meat, dried shallots and garlic in the Smart Stir Fryer with the lid closed. Toss in Sichuan baby cabbages and stir with the "Stir-Fry" function until cooked. Add seasonings.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference