Stir Fried Sichuan Baby Cabbages with Cured Meat

Ingredients:
Cured Meat
Sichuan Baby Cabbages
Dried Shallots
Garlic
Seasonings:
Salt
Sugar
Shaoxing Wine
Pepper
Steps:
1.
Dice Sichuan baby cabbages into appropriate size. Blanch cured meat.
2.
Saute cured meat, dried shallots and garlic in the Auto Power Switch Multifunctional Health Cooker. Toss in Sichuan baby cabbages and stir until cooked. Add seasonings.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference