http://www.germanpool.com/eng/cooking/recipe_page.php?id=498
Italian Grilled Pork Belly Rolls with Pesto Sauce
More than 60 min
Ingredients:
Pork Belly
Marinade:
Cumin Seeds
Black Pepper
Crushed Chili
Garlic
Rosemary
Lemon Peels
Sea Salt Sauce:
Parsley
Olive Oil
Cumin Seeds
Coriander Seeds
Crushed Chili
Lemon Juice
Lemon Peels
Sea Salt
Garlic
Steps:
1.
Dry cumin seeds, black pepper and crushed chili with the Korean Barbeque Grill. Blend all marinade ingredients with the 6-in-1 Hand Blender.
2.
Make a few cuts on the pork rind. Create small holes all over it using a needle.
3.
Apply marinade onto both sides of the pork belly. Roll the meat and secure with threads. Marinate for half an hour.
4.
Grill the pork with the Korean Barbeque Grill at 200C for 1 hour.
5.
Blend sauce ingredients with the Hand Blender to create the sea salt sauce. Cut the grilled pork into slices and serve with the sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference