http://www.germanpool.com/eng/cooking/recipe_page.php?id=496

Egg Dumplings with Lamb Fillings

Less than 30 min
Related Products:
Korean Barbecue Grill, Food Processor-PHD
Fillings:
Minced Lamb
Diced Water Chestnuts
Cumin Powder
Corn Starch
Sugar
Egg Mixture:
Eggs
Corn Starch Slurry
Oil
Other Ingredients:
Stock
Bean Threads
Chinese Dwarf White Cabbages
Seasonings:
Pepper
Steps:
1.
Dice water chestnuts.
2.
Mix eggs, corn starch slurry and oil to create an egg mixture.
3.
Mix fillings ingredients together to form egg dumplings fillings.
4.
Heat up the ladle using the heating element of the Korean Barbeque Grill. Apply lard onto the ladle and pour in egg mixture. Place the fillings in the centre and fold the egg in half to form a sycee shape. Leave aside.
5.
Boil the stock in a saucepan. Put in bean threads, Chinese dwarf white cabbages and egg dumplings. Simmer until cooked. Lastly, season with pepper.
Tips:
Maria's Tips: Minced lamb can be replaced by other types of meat.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference