Watercress Soup with Duck Neck and Gizzard

More than 60 min
Ingredients:
Watercress
Duck Necks
Gizzards
Candied Dates
Dried Tangerine Peels
Lean Pork
Sweet & Bitter Apricot Kernels
Cured Duck Necks
Seasonings:
Salt
Steps:
1.
Blanch lean pork. Blanch cured duck necks and chop into pieces.
2.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 1.5 hours using the "Boil" function, or for 2 hours or more using the "Slow Stew" function.
3.
Season with salt.
Tips:
Maria's Tips: Wait until the water boils before putting in watercress in 2-3 times. This can prevent the vegetables from turning bitter.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference