http://www.germanpool.com/eng/cooking/recipe_page.php?id=483

Slow Stewed Squabs with Red Dates and Caterpillar Fungus Flowers

Approx. 45 min
Related Products:
Ultimate Rice Cooker, IH Rice Cooker
Ingredients:
Red dates
Caterpillar Fungus Flowers
Squabs
Ginger
Dried shallots
Stock
Marinade:
Salt
Seasonings:
Dark soy sauce
Shaoxing wine
Light soy sauce
Fish sauce
Pepper
Sugar
Steps:
1.
Marinade the squabs. Remove seeds from red dates.
2.
Saute ginger and dried shallots in the IH Pressure Rice Cooker with the lid opened using the "Grill" function. Toss in the squabs and saute their surfaces.
3.
Add red dates, caterpillar fungus flowers, seasonings, water and stock. Close and lock the lid. Select the "Meat" function and cook for 35 minutes. After that, continue to cook until the soup dries up.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference