http://www.germanpool.com/eng/cooking/recipe_page.php?id=478

Carp and Loquat Leaves Soup with Sweet & Bitter Apricot Kernel

More than 60 min
Related Products:
Ultimate Rice Cooker
Ingredients:
Loquat leaves
Dragon's Tongue Leaves
Carp
Pork shoulder
Sweet & Bitter Apricot Kernel
Ginger
Seasonings:
Salt
Steps:
1.
Rinse the carp. Blanch pork shoulder.
2.
Saute the carp with ginger.
3.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water, close and lock the lid. Select the "Soup" function.
4.
Open the lid when the steam is fully released. Season with salt.
Tips:
Maria's Tips: This soup cures your trachea, relieves coughing and reduces sputum.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference