http://www.germanpool.com/eng/cooking/recipe_page.php?id=478
Carp and Loquat Leaves Soup with Sweet & Bitter Apricot Kernel
More than 60 min
Ingredients:
Loquat leaves
Dragon's Tongue Leaves
Carp
Pork shoulder
Sweet & Bitter Apricot Kernel
Ginger
Seasonings:
Salt
Steps:
1.
Rinse the carp. Blanch pork shoulder.
2.
Saute the carp with ginger.
3.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 1 hour using the "Boil" function, or for 1.5 hours or more using the "Slow Stew" function.
4.
Season with salt.
Tips:
Maria's Tips: This soup cures your trachea, relieves coughing and reduces sputum.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference