Taro Cake

Less than 30 min
Steps:
1.
Steam Chinese sausages and bacon in 2-in-1 Steam & Grill Oven for 15 minutes. Let cool and dice. Soak dried shrimps in water until softened, drain (save the liquid). Remove peel from taro and dice.
2.
In a large bowl, add all batter ingredients and mix until well-combined.
3.
Cook taro cubes in dried shrimp liquid inside Health Cooker until fully boiled. Take 300 ml of the taro liquid and quickly pour into batter. Mix well until combined and half-cooked.
4.
Pour batter into container. Steam for about 35 minutes in 2-in-1 Steam Oven.
5.
Let the cake cool down and chill in the fridge. Slice up the cake and pan-fry in Health Cooker until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference