http://www.germanpool.com/eng/cooking/recipe_page.php?id=465
Venison
Dried shallots
Onions
Tomatoes
Carrots
Sauce for Cumin and Spicy Beef
Black pepper
Bay leaves
Oyster sauce
2.
Saute dried shallots and onions in the Smart Stir Fryer with its lid closed. Add venison, tomatoes, carrots and stir fry for 3 minutes.
3.
Add seasonings and water. Cook until boiled, then stir fry for 2 more minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference