http://www.germanpool.com/eng/cooking/recipe_page.php?id=464

Steamed Lamb Racks with Red Dates and Red Yeast Rice

Less than 30 min
Related Products:
Steam Oven
Ingredients:
Lamb racks
Red dates
Marinade:
Red yeast rice
Corn starch
Oil
Sugar
Light soy sauce
Pepper
Steps:
1.
Mix marinade with red dates. Apply onto the lamb racks.
2.
Steam for 10-15 minutes with the Steam Oven.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference