http://www.germanpool.com/eng/cooking/recipe_page.php?id=464
Red yeast rice
Corn starch
Oil
Sugar
Light soy sauce
Pepper
1.
Mix marinade with red dates. Apply onto the lamb racks.
2.
Place the lamb racks on top of boiling water inside the IH Pressure Rice Cooker. Steam for 10-15 minutes using the "Steam" function.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference