http://www.germanpool.com/eng/cooking/recipe_page.php?id=456

Taro and Dried Scallop Cakes

Related Products:
Multifunctional Health Cooker, Food Processor-PHD
Ingredients:
Taro
Dried Scallops
Minced pork
Yellow mustard
Dried shrimps
Corn starch
Eggs
Bread crumps
Marinade:
Shaoxing wine
Light soy sauce
Steps:
1.
Dice the taro after removing its peels. Chop dried scallops and shrimps into small pieces after soaking them in water.
2.
Chop the pork into pieces and place them into the Professioanal High Speed Food Processor Tornado Series. Blend into minced pork in low speed and marinate it.
3.
Mix marinated pork, diced taro, dice dried scallops, eggs, bread crumps and corn starch together. Knead into small pies.
4.
Pan fry the pies in the Auto Power Switch Multifunctional Health Cooker until cooked.
Tips:
Maria's tips: Stir minced pork in one direction to form a paste.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference