http://www.germanpool.com/eng/cooking/recipe_page.php?id=454

Egg Foo Young with Chinese Leeks and Pork Stripes

Related Products:
Korean Barbecue Grill
Ingredients:
Leeks
Eggs
Pork
Milk
Bean Sprouts
Marinade:
Oil
Sugar
Light soy sauce
Corn starch
Seasonings:
Salt
Pepper
Steps:
1.
Mix milk, corn starch and eggs. Cut the pork into stripes. Chop leeks and bean sprouts into small sections.
2.
Marinade the pork.
3.
Grill the pork with the Korean barbeque Grill on the "sun-ray" ridged non-stick Teflon grill pan. Leave aside.
4.
Pan fry the eggs in the circular grill pan. Add leeks, bean sprouts, pork, pepper and salt. Fold the eggs so that the fillings are wrapped to form an omelette.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference