http://www.germanpool.com/eng/cooking/recipe_page.php?id=453
Stewed Grass Carp with Beancurd Sticks in Claypot
Ingredients:
Beancurd sticks
Grass carp
Tofu skin rolls
Celeries
Spring onions
Seasonings:
Sesame oil
Sauce:
Stock
Light soy sauce
Sugar
Corn starch
Shaoxing wine
Pepper
Oyster sauce
Steps:
1.
Blanch beancurd sticks. Rinse and cut the grass carp into pieces, then marinate with salt and corn starch.
2.
Saute grass carp, ginger and garlic in a frying pan.
3.
Stir the ingredients with water to create a sauce.
4.
Put tofu skin rolls, beancurd sticks, the sauce into the Multifunctional Rice Cooker and stew.
5.
Lastly, add spring onions, celeries and sesame oil.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference