http://www.germanpool.com/eng/cooking/recipe_page.php?id=453
Stewed Grass Carp with Beancurd Sticks in Claypot
Ingredients:
Beancurd sticks
Grass carp
Tofu skin rolls
Celeries
Spring onions
Seasonings:
Sesame oil
Sauce:
Stock
Light soy sauce
Sugar
Corn starch
Shaoxing wine
Pepper
Oyster sauce
Steps:
1.
Blanch beancurd sticks. Rinse and cut the grass carp into pieces, then marinate with salt and corn starch.
2.
Saute grass carp, ginger and garlic in the Auto Power Switch Multifunctional Health Cooker.
3.
Stir the ingredients with water to create a sauce.
4.
Put tofu skin rolls, beancurd sticks, the sauce into the Cooker and stew.
5.
Lastly, add spring onions, celeries and sesame oil.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference