http://www.germanpool.com/eng/cooking/recipe_page.php?id=451

Longan and Silky Fowl Soup with Donkey-hide Gelatin and Red Dates

More than 60 min
Related Products:
Multifunctional Health Cooker
Ingredients:
Donkey-hide Gelatin
Red dates
Longans
Silky fowl
Dried tangerine peels
Chinese wolfberries
Seasonings:
Salt
Steps:
1.
Blanch silky fowl.
2.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients (except Chinese wolfberries) and cook for 1.5 hours. Put in Chinese wolfberries in the last 15 minutes.
3.
Season with salt.
Tips:
Maria's tips: Donkey-hide Gelatin tends to stick to the bottom of the pan. Put it inside the silky fowl to avoid sticking and burning.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference