http://www.germanpool.com/eng/cooking/recipe_page.php?id=450

Bacon Rolls with Zucchinis and Sliced Beef

Less than 30 min
Related Products:
Korean Barbecue Grill
Ingredients:
Zucchinis
Sliced beef
Bacons
Corn starch
Teriyaki sauce
Steps:
1.
Cut zucchinis into stripes.
2.
Lay sliced beef and bacons flat. Place zucchinis onto the beef and bacons. Roll and apply corn starch on the openings of the rolls.
3.
Place the rolls on the Korean Barbeque Grill and grill at 250C. Top with Teriyaki sauce.
Tips:
Maria's Tips: Apply corn starch at the opening of the rolls to prevent the rolls from loosening.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference