Chop galangal, lemongrass and chili. Soak bean threads. Marinate minced pork.
2.
Put galangal, lemongrass, chili, dried shrimps and water into the Professional High Speed Food Processor. Press the "Nut" button and blend into a sauce.
3.
Select the "Grill" function and melt the sauce and palm sugar in the IH Pressure Rice Cooker. Keep the lid open.
4.
Add the pork and stir fry until it is cooked. Stir in bean threads and cook until it beocomes slightlty dry.
5.
Lastly, add coriander, spring onions, basils and seasonings.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference