http://www.germanpool.com/eng/cooking/recipe_page.php?id=446

Chinese Dates & Coconut Layered Cake

Approx. 45 min
Related Products:
Steam Oven, Food Processor-PHD
Ingredients (Chinese date layers):
Chinese dates150g
Chinese date soup400g
Tapioca starch200g
Rice flour30g
Sugar200g
Ingredients (Coconut milk layers):
Coconut milk100g
Warm water200g
Tapioca starch200g
Rice flour30g
Sugar200g
Steps:
1.
Remove peels and seeds of the Chinese dates. Blanch and keep the water.
2.
Put all ingredients for the Chinese date layers into the Professional High Speed Food Processor. Press the
Tips:
Maria's Tips: The number of layers can be increased or reduced according to personal preference. The volume of sauce should be 100ml for each layer. Odd numbers are suggested for better presentation.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference