http://www.germanpool.com/eng/cooking/recipe_page.php?id=44

Chinese Herbs & Japanese Curry Soup

Related Products:
Healthy Slow Cooker
Ingredients:
Angelica Sinensis (“Dang Guai”)
Solomon’s-seal (“Yu Zhu”)
Astragalus Root (“Bei Qi”)
Szechuan Lovage Root
Dried Longan
Chinese Yam (“Huai Shan”)
Chinese Wolfberry
Lean Pork
Japanese Curry (Medium Hot)
Carrot
Potato
Japanese Dried Seaweed
Steps:
1.
Put all Chinese herbs and hot water in Healthy Slow Cooker. Boil soup for about 2 hours. Set aside.
2.
Wash and unpeel carrot and potato. Cut into chunks. Boil together in water until just cooked.
3.
Melt curry using the boiling herbal soup to form a paste. Add to Slow Cooker along with carrots, potatoes and Japanese seaweed. Then boil soup for another 1 hour and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference